The bad breath from that cheeseburger with extra onions you had for lunch will linger for hours - if you let it. Nobody wants bad breath, that's why big-brand dental product companies spend millions of dollars each
year trying to sell you their breath-freshening products.

Problem is, most of these heavily advertised products simply hide mouth odors - or worse yet, compound
the problem - with moisture-robbing alcohol and short-lived flavor additives.

Oxyfresh uses its very own pharmaceutical formula to fight bad breath by attacking and neutralizing volatile sulfur compounds (VSCs), the rotten-smelling bacterial by-products mainly responsible for bad breath.
Most commercial mouthwashes use alcohol - nearly 30 percent by volume in some cases - to actually kill
the bacteria, but is that the answer?

"The use of alcohol in mouthwashes is an ironically poor choice," says Dr. Anthony Stefanou, D.M.D., a
New York City dentist. "VSCs result from dead bacteria and epithelial cells. When alcohol is used to "kill
the germs that cause bad breath" as touted by nationally advertised mouthwashes, those products may
be fueling the carrier of bad breath by producing more dead bacteria!

"Oxygene®, Oxyfresh's long-lasting oxidizing compound, neutralizes these odor-causing germs and
bacteria through an oxidation process," explains Dr. Stefanou. (For complete article, click HERE)